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Cornwall produces exceptional artisan breads, classic scones and splits for Cornish cream teas and, of course, the world famous Cornish Pasty that has been given its own Protected Status.

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Located on one of the only five inhabited islands of the Isles of Scilly, The Island Bakery is open from Easter through to October, thereafter baking only once a week to order. Bread White, granary and wholemeal organic loaves and rolls are baked…