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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Speciality Breads. Also Dorset Down/Charolaisx lamb (in the process of obtaining organic certification). Bread A wide range of speciality breads and other yeast-based products made from local and organic ingredients. Lamb

Bre-Pen is a National Trust farm producing farm assured lamb and free range eggs. There is a well stocked farm shop selling home produced foods and a comprehensive range of other local produce. A tea room offers light lunches and cream teas and the…

Pork and pork products, beef, lamb, turkeys at Christmas and Easter, eggs, wool. Lamb The Courtaulds of Vicarage Farm run a flock of 90 pedigree Suffolk sheep producing strong healthy lambs. Also smaller flocks of Hebridean, Castlemilk Moorit and…

Penbugle Organic Farm is a working 220 acre Soil Association accredited farm that produces organic eggs, rare breed meat, and wonderful Glamping getaways! Eggs Free range eggs. Beef Native breed beef from pedigree South Devon cattle and Ruby Reds.…

Organic beef and lamb, including meat box scheme. Soil Association certified. Organic Lamb Organic Beef

Dupath Farm has been in the Coombe family since 1947 and produces home reared beef from a herd of about 180 and lamb from a flock of 460 Welsh Mule ewes crossed with Charolais rams on its 150 ha. The farm also produces cornish potatoes. Dupath also…