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The Cornish dairy farms produce high quality milk, clotted cream and dozens of amazing cheeses including world champion Cornish Blue, Davidstow cheddar and the unique nettle wrapped Cornish Yarg.

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Whalesborough is a small family business based on the North Cornish coast making handmade top quality award winning cheeses in small batches. They use local pasteurised Cornish cows’ milk and their own unique recipes – developed over the last 14…

It was in the year 2000 that Alastair Rogers first considered cheese making, but not until 2006 when he met Bernadette that they began to establish the idea. Production began in a small way with the help of their local outlets and friends who kindly…

Collier’s Cornish Cheese is a small company based in Penryn in Cornwall founded and run by Sue Collier who has been a cheese maker in Cornwall for several years. Sue was the head cheesemaker for Menallack Farm and won various awards for her…

Cornish Yarg, now made by Lynher Dairies Cheese Company near Truro, was first made thirty years ago on a farm on Bodmin Moor. Spell the name of its creator – Alan Gray –backwards and you have the answer as to how Yarg got its name! Catherine Mead…

Cornwall provides the home of Davidstow Cheddar cheese: a prize-winner at regional, national and international cheese exhibitions. One of Britain’s best selling cheddars. Davidstow Mature Cheddar Typically matured for 14 months with a…

Cornish Blue Cheese has been produced on the Stansfield’s Farm on Bodmin Moor since 2001. The sweet mild creamy cheese of distinctive character has been internationally recognised by the many Awards it has won including; World Cheese Awards Champion…

Davas (old Cornish for “ewe”) produces organic ewes milk yogurt, cheese and milk, which are particularly good for lactose intolerant consumers. Hugh Eddie was a Waitrose Young Farmer Producer finalist in 2006. Yoghurt Davas organic ewes&…

Cornish Gouda is made by a Dutch family that moved to Cornwall in 1998. They own a family run dairy farm in Lanreath near Looe producing high quality milk. Due to poor milk prices they began looking to improve the sustainability of their business…

At Cansford Farm they routinely “cook” cream on Mondays and Wednesdays. The cream is made in a traditional manner being steamed in large trays rather than in individual pots. This allows the ‘crust’ to be distributed…

Williams Dairy have been making Cornish clotted cream on the farm since the 1940’s. They also have refrigerated vans delivering dairy produce across north Cornwall. Clotted Cream