Category: Game & Charcuterie
Farm bred deer, reared on pasture in small social groups with an emphasis on welfare and providing a balanced diet produce venison of high quality and consistency. Westcountry Premium Venison offer fresh or frozen meat to buy on-line as cuts of the customer's choice or as meat boxes. The farm…
View moreDuchy Charcuterie produces a fine range of sausages and air dried charcuterie including salami, chorizo, biltong, black pudding and a prosciutto which won first in class at the Charcuterie Masters 2020 in New York.
View moreRickard's Cornish Biltong make spicy, air dried South African meat snacks which can be bought at their shop in St Austell or on-line. Beef Biltong cured with salt and spices and air dried. Lean and high in protein, also available in chilli or piri-piri flavours. Droewors. Dried South African sausage.
View moreHigher Bostraze produces free range pork, lamb, and Christmas poultry. Pork Free range pork from Gloucester Old Spot pigs and from Saddlebacks. Lamb Lamb produced from Devon and Cornwall Longwool sheep and from Suffolks. Poultry Christmas poultry – duck, chicken, goose and turkey.
View moreCornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding. Following successful careers in The City, once they became parents they wanted to give their children a quality of life only available in a rural environment. They decided…
View moreDeli FarmĀ is mentioned as far back as the Doomsday records, it has had several different spellings and pronunciations but has been spelt thus long before "deli" was an abbreviation for a Delicatessen! It sits on the windswept hills between the rugged north Cornish coast and the much romanticised Bodmin Moor….
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