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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Founded in 2000, Cornish Country Meats offers a wide range of meat products, pies and pasties from venison, wild boar, beef, lamb and pork to the more exotic such as springbok and kangaroo! Cornish Pasties Cornish Country Meats’ pasties are…

Cornish Pork Pantry produce fine pork products and charcuterie from Welsh and Saddleback pigs.

Kernow Escargots was dreamed up by husband and wife snail farming team Marianne and Stuart Evans. To ensure they learned from the best, the couple started their adventure on a snail farm in Brittany, where Marianne worked learning how to raise free…

Deli Farm is mentioned as far back as the Doomsday records, it has had several different spellings and pronunciations but has been spelt thus long before “deli” was an abbreviation for a Delicatessen! It sits on the windswept hills…

The Purple Pig Company was born in April 2010 to bring delicious homemade Pate, Houmous and other goodies to Cornwall using local, free-range and organic ingredients wherever possible. Their first ever venture was at the inaugural St Buryan Farmers…

Cornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding. Following successful careers in The City, once they became parents they wanted to give their children a quality…

Higher Bostraze produces free range pork, lamb, and Christmas poultry. Pork Free range pork from Gloucester Old Spot pigs and from Saddlebacks. Lamb Lamb produced from Devon and Cornwall Longwool sheep and from Suffolks. Poultry Christmas poultry &…