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The lush grasses of the Cornish landscape enable livestock to deliver meat with a succulent taste that is very distinctive to Cornwall whether it be a rib-eye steak or a bursting banger on the barbeque.

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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Founded in 2000, Cornish Country Meats offers a wide range of meat products, pies and pasties from venison, wild boar, beef, lamb and pork to the more exotic such as springbok and kangaroo! Cornish Pasties Cornish Country Meats’ pasties are…

Speciality Breads. Also Dorset Down/Charolaisx lamb (in the process of obtaining organic certification). Bread A wide range of speciality breads and other yeast-based products made from local and organic ingredients. Lamb

Bre-Pen is a National Trust farm producing farm assured lamb and free range eggs. There is a well stocked farm shop selling home produced foods and a comprehensive range of other local produce. A tea room offers light lunches and cream teas and the…