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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Penbugle Organic Farm is a working 220 acre Soil Association accredited farm that produces organic eggs, rare breed meat, and wonderful Glamping getaways! Eggs Free range eggs. Beef Native breed beef from pedigree South Devon cattle and Ruby Reds.…

Organic beef mainly from pure bred and cross bred Red Ruby Devon cattle, Large Black pork including hogs pudding and sausages, soft fruit, seasonal herbs. Certified by Organic Farmers and Growers. Organic Herbs Availability depending on season.…

Independent wholesale butcher selling all meats including own hams, cold meats and hogs pudding. With one of the largest and most modern independent abattoirs in Cornwall, Robert Trevarthen employs some 50 people. All meat is from local farmers and…

Traditional family butcher providing organic beef, pork and lamb including home grown stock. EU and Soil Association licensed abattoir. Mail order. Organic Beef Organic Pork Organic Lamb Organic Sausages

Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. The farm is managed using the principles of organic farming and is certified with the Soil Association. Founder members of The Pasture-Fed Livestock…

Different from most other “direct from farm” meat suppliers as they are professional butchers who farm. Their business has been farming and butchering since 1880 and to this day they still “dry age” and mature their meat the traditional way on the…

Smeaton Farm is a 450 acre farm situated in the Tamar Valley. The farm is very much a family affair, being run by the husband and wife team Richard and Sarah Jones, and their three children Ashley, Megan and Harriet. On the farm there are Aberdeen…