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New Cyder From Healeys

Healeys Cyder Farm announces the arrival in March 2018 of a “new prosecco-style, naturally sparkling Cornish cyder” called Tresor (Cornish for “treasure”). Made with 100% Cornish apples from their own orchards at Penhallow between Truro and Perranporth it is described as crisp, dry and sparkling. It is sold in 75cl bottles and has a strength […]

UCFF Festival Heads for Cornwall

The Universal Cookery and Food Festival (UCFF) is to be held at Padstow this year on 20 September. The UCFF is created and designed by chefs for chefs, celebrating food, farming, cooking and learning and aimed at professionals working in the industry. 2017 is the sixth year of the Festival and will capitalise on the […]

New Fudge for a Mellow Summer

Buttermilk have launched some fresh ideas for fudge designed to mellow those long warm days ahead of us. First is Cornish Earl Grey made with tea from the Tregothnan Estate on the Roseland Peninsula and second comes Cornish Gin fudge made with Tarquin’s Gin. Keep an eye out for both.

Christmas Comes Early for Primrose Herd

Bill and Sally Lugg’s Primrose Herd was delighted to be named Producer Retailer of the Year at the National Pig Awards, shortly after picking up two British Sausage Week awards (runners up in the Regional Butcher category, and Gold in the Foodservice category.) Both sets of awards are a big deal for the meat industry, […]