Grumpies’ pies are hand made in Cornwall using the best locally sourced ingredients including local vegetables, Cornish ale and meats from prize winning local butcher.
Lamb Mint & Potato
With local lamb, rosemary, tomato and red wine.
Chicken Gammon & Leek
With chicken thighs, gammon and a bechamel sauce.
Steak & Ale
With local beef, Cornish ale, mixed herbs and mushrooms.
Pork Apple & Cider
With local pork, cider and onions.
A traditional vegetarian pie made with fresh potatoes, cheddar cheese, leeks, onion and parsley.
Blue Cheese Mushroom & Walnut
With a bechamel sauce and tangy lemon
Venison, Red Wine and Bacon
Made with venison, bacon, root vegetables, red wine and redcurrant jelly.
Chicken, Chilli and Chorizo
Chicken and chorizo with chillies and mixed peppers.
The Beast of Bodmin
Featuring Penpont Brewery’s Beast of Bodmin ale, this is a fine steak pie with a good hint of pepper and root vegetable.
Steak and Cornish Blue
A great pie made with local beef handsomely coupled with World Champion cheese Cornish Blue.