As the name suggests, Pengenna Pasties specialise in producing quality pasties and have several shops along the Cornish north coast from St Ives to Bude. They also produce a range of traditional cakes, tray bakes and biscuits .
Cheese and Onion Pasty
A tasty pasty made with mature vegetarian cheese, potato, and onion.
Delivering full flavour, a wholesome pasty made with lamb, potato, onion, peas, and mint.
The classic pasty made from prime beef, potato, swede, and onion with that all important dash of seasoning.
Giving up meat products doesn’t mean giving up on taste – the vegetarian pasty is filled with potato, swede, onion, peas, carrots, beans, and sweetcorn for a very satisfying meal.
Steak and Stilton Pasty
For a really luxurious combination of flavours – Cornish beef steak and creamy blue veined Stilton cheese.
Pengenna’s cake range includes flapjacks, eccles cakes, bread pudding, chocolate muffins, gingerbread men and fruit filled turnovers.
Cornish cream cookies, butter shortbread.