Upwards of eighteen new Cornish products were to be found by visitors to the Cornwall Food and Farming Pavilion at the......Read more
Bodmin Moor brewers Penpont have recenty added a fine range of new beers to their established St Nonna's and Roughtor......Read more
At this year's Royal Cornwall Show there were over 18 new products on display in the Cornwall Food and Farming......Read more
An innovative project designed to promote and develop farmers' markets across West Cornwall has appointed a development officer to run......Read more
Delivered by the South West Regional Development Agency (SWRDA), a £5.7 million grant, the biggest South West grant awarded to......Read more
Food From Cornwall website director Hilary Wood was presented with Best Woman In Farming 2010 at the Western Morning News......Read more
Trenance Infant School in Cornwall invited staff from the local Crantock bakery to teach over 240 pupils how to make......Read more
The Cornwall Food Programme (CFP) was developed to address the food supply needs of the NHS in Cornwall. The programme,......Read more
New research shows the proportion of shoppers actively seeking local food has doubled since 2006, with many citing a desire......Read more
Warren's have been hand-crimping pasties in Cornwall since 1860, though they've come a long way since those early days a century......Read more
Camel Valley's Pinot Noir Brut has seen off all-comers in a blind taste test at the World Sparkling Wine Championships......Read more
With over 50 Cornish cheeses available, there has been a surprising absence of Cornish biscuits on sale to compliment them......Read more
Working with the Eden Project, Sharp's Brewery has produced a Winter Berry ale as the latest in its "Seasonale" range.......Read more
Mark Oughtred, of Bodmin based Growfair, has won the BBC Food and Farming Best Retail Initiative of 2009. Growfair Cornish......Read more
One of Cornwall's largest and most important towns is to benefit from a local produce market. Piloted in the run......Read more
The 2009 Newquay Fish Festival was by far the best ever. The harbour was thriving with people from far and......Read more
At the National Trust's Cotehele, in the heart of the Tamar Valley that was once famous for its apple, cherry,......Read more
Some 20,000 people enjoyed the August Bank Holiday Newlyn Fish Festival this year. The harbourside focus was on the fish market......Read more
Cornwall's Crantock Bakery have expanded their New Product Development team following a surge in demand for their products. Food &......Read more
Viners Bar and Restaurant has been voted into the best 100 pubs in the UK by Eat Out magazine. To arrive......Read more
Teaching Prince Charles's stepson how to make a pasty on prime time TV isn't an everyday experience, but that's exactly......Read more
Gourmet Cornwall is an internationally acclaimed exploration of the links between food production, landscape, history and local culture within Cornwall.......Read more
New to us is the Visitor Payback Scheme through which tourism can contribute to a worthy cause. So, for example,......Read more
We were delighted, but hardly surprised, that our very own local The Golden Lion at Menherion was acclaimed Pub of......Read more
Cornish Rattler from Healey's Cornish Cyder Farm has been sold as a draught cider in the county's pubs for some......Read more
Duchy College at Stoke Climsland is the setting for a new £4.7million Food Technology building to offer an Agri-Food Foundation......Read more
Described by Gordon Ramsay as telling "the true story of Cornish fishing, and why we must love and cherish it",......Read more
About two million pasties are made in Cornwall each week, of which 90% are sold outside the county. This national......Read more
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