Gourmet Cornwall is an internationally acclaimed exploration of the links between food production, landscape, history and local culture within Cornwall. Cornwall's spectacular coastline and small, traditionally run family farms, yield a wealth of local produce highly sought after by leading chefs.

In writing of the working lives and traditions of these businesses that have survived despite the effects of global supermarket culture, award winning journalist Carol Trewin has captured the spirit of Cornwall and its people.

The book is well illustrated by Adam Woolfitt and features many recipies contributed by top local chefs to bring out the best in local fare. In soft cover, the book is available from www.alison-hodge.co.uk.