Prima Bakeries is a family run wholesale bakery. Founded in 1978 it produces some 200 different lines. Originally established by the Buist family as a pizza base manufacturer, the business quickly evolved into the fully fledged craft bakery it is…
The Cornish Mill and Bakehouse is a family farming enterprise, winners of the Duke of Cornwall Award 2011, producing home grown and milled flour and a fine range of breads, cakes, biscuits, pasties (using their own meat), pies and a gluten free…
Established in 1980 and renowned for its Cornish pasties, the Chough Bakery is a required port of call for anyone visiting Padstow. With a shop on the harbour front at Padstow, production is mainly from Trecerus Industrial Estate on the outskirts of…
Crantock Bakery was founded in the early 1980s and was based in a small butchers shop in the village of Crantock. The Bakery moved to its present site, just outside Newquay, in 1996. Crantock Bakery produces mainly for the bake-off sector and its…
Founded in 1955, Niles are family bakers and confectioners specialising in Cornish pasties and saffron cake. There are Niles Bakery shops in St Austell, Bodmin, Fowey, Newquay, St Blazey Gate and Holmbush. Bread Saffron Cake Cornish Pasties
Martins Bakery has been in operation since 1865, supplying households in the mid Cornwall area with fresh traditionally made bread and cakes using only the best quality ingredients and handed down recipes. Their experienced team of bakers work…
Philps Bakery has been making legendary Cornish pasties since 1958 using traditional methods and recipes passed down through the family for generations. There are two outlets in Hayle with further shops in Marazion and Praze-an-Beeble. All shops are…
Baker Tom’s Bread bakes fresh, specialty breads, pastries and cakes using traditional baking methods and the finest organic ingredients. Baker Tom’s Bread shops are to be found in Truro, Wadebridge, Falmouth and at the Bakery Café and shop in Pool.…
Hand made, French-style artizan breads made with organic ingredients using a sourdough culture. Each loaf is hand moulded and risen in traditional willow baskets or between the folds of French linen. They are then left to prove at low temperatures…
Westcountry Bakery is situated in Torpoint, Cornwall and was established in Looe in 1980. Originally named Looe Bakery, the business moved to Torpoint in 2000 and changed its name to reflect the different business area. Since then, Tristan Lewis and…
