Category: Chutneys & Pickles
Sue Offord produces fine eco-friendly preserves from homegrown and locally sourced ingredients as Sue's Cornish Kitchen. Using recyclable packaging and reusable jars, product can be ordered on-line for click-and-collect or home delivery in the Falmouth/Penryn area. An exciting and imaginative range include chutney (such as beetroot, green bean, and Irish…
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Hedgerow Pantry provides an interesting range of preserves, chutneys, sauces, marmalades and vinegars. They are sold in several town outlets in Launceston and Liskeard and at community markets at Padstow, Launceston and St Neot. Products are suitable for vegetarians, vegans, and are gluten free. Only chutneys contain mustard, and only…
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The Cornish Larder produces preserves, sauces and dressings. A range of jams and chutneys are available on-line all of which feature Cornish alcoholic drinks as an important ingredient. The Cornish Larder was established in 2018 by chef Jake Kendall and promises many interesting products over time, so keep an eye…
View moreRoger Metcalf has been producing award winning preserves for over 10 years and they are sold under the label "Roger's Own" to be found in a number of local food stores within the county. Jams include: Blackberry and Apple; Blackcurrant; Plum; Raspberry; Rhubarb and Ginger; Strawberry; Gooseberry. Marmalades: Smooth Lemon; Seville…
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Producers of a wide range of preserves, chutneys and condiments under three distinct labels: Sisley's; Crellow and Amelia Rose. The Sisley's Range. Apricot Preserve: A very versatile preserve, making a good "glaze" for desserts. ‘Soft set’, it is chunky but spreadable. Dark amber colour. Blackberry and Apple Preserve: Deep…
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Boddington's speciality is fresh strawberries available May – October on their third generation farm, but of equal standing are their quality preserves with a noticeably high fruit content. In addition Boddington's produce exceptional marmalade and chutneys. Strawberry Conserve Bursting with fruit and flavour, Boddington's Strawberry Conserve (extra jam) is made…
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