Country House Foods specialise in producing smoked cheddar cheeses. Using applewood for the smoking process the cheeses feature cheddars made with Cornish milk both within and outside of the county.
Producers of scoop ice cream and sorbets.
Curds and Croust (“croust” is a Cornish word for a mid morning or afternoon snack) specialise in producing soft cheeses all using milk from farms within a 30 mile radius of the dairy. Miss Wenna is a mellow, smooth mould ripened soft…
River Amble Creamery is a new north Cornwall cheesemaker run by Lawrence and Rosea Reynolds. Using cream supplied by Cornish dairy Trewithen, River Amble produces an emmantal-style cheese named Cornish Jack. Their “Old Jack” has won…
Wendy Murray specialises in the production and sale of duck, goose and hen eggs. Christmas goose is available, along with pickled eggs and fresh cut herbs.
St Mawes Eggs run a small, free range, organic flock of hens and are Soil Association registered. The flock is of Lohmans and Rhode Rocks which lay a brown egg and there are also Leghorns which lay white eggs. Free range Cornish Whites produce a…
Milk from Treleague Dairy comes from the farm’s herd of 150 cows. Pasteurised but unhomogenised, it’s milk “as it used to be” and is sold in reusable, returnable glass bottles. There is also an on-farm shop selling Treleague…
The Cornish Coconut Company makes non-dairy, vegan ice cream under the Coconuts Organic brand name, mainly through Tesco stores. A wide range of natural flavours include mint choc, pure chocolate, pure caramel, rum ‘n’ raisin, creamy…
Home Farm Cornwall is a mixed farm selling home reared free range goose, duck, and chickens and eggs. They also sell lamb and seasonal vegetables and fruit, together with chutneys.
The Cornish Mill and Bakehouse is a family farming enterprise, winners of the Duke of Cornwall Award 2011, producing home grown and milled flour and a fine range of breads, cakes, biscuits, pasties (using their own meat), pies and a gluten free…
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