Country House Foods specialise in producing smoked cheddar cheeses. Using applewood for the smoking process the cheeses feature cheddars made with Cornish milk both within and outside of the county.
Producers of scoop ice cream and sorbets.
Curds and Croust (“croust” is a Cornish word for a mid morning or afternoon snack) specialise in producing soft cheeses all using milk from farms within a 30 mile radius of the dairy. Miss Wenna is a mellow, smooth mould ripened soft…
River Amble Creamery is a new north Cornwall cheesemaker run by Lawrence and Rosea Reynolds. Using cream supplied by Cornish dairy Trewithen, River Amble produces an emmantal-style cheese named Cornish Jack. Their “Old Jack” has won…
Wendy Murray specialises in the production and sale of duck, goose and hen eggs. Christmas goose is available, along with pickled eggs and fresh cut herbs.
St Mawes Eggs run a small, free range, organic flock of hens and are Soil Association registered.
The Cornish Mill and Bakehouse is a family farming enterprise, winners of the Duke of Cornwall Award 2011, producing home grown and milled flour and a fine range of breads, cakes, biscuits, pasties (using their own meat), pies and a gluten free…
Mr B (and his family) produce a wide range of ice cream, ice cream cakes, and also have an old fashioned ice cream van for hire at events or parties! Ice Cream Artisan ice cream using Cornish and Italian ingredients. Mr B offers a huge range of ice…
Pengoon is a small, 16 acre, farm specialising in dairy. It produces clotted and double cream, and butter from the farm’s own Jersey herd and also sells free range eggs. Available by mail order or direct from the farm. Cornish Butter Made from…
Trewithen Dairy grew from generations of dairy farming, with processing starting in 1994. It now produces a full range of bottled milks, clotted and liquid cream, butter, yoghurt and creme fraiche. Cornish Yoghurt Trewithen’s Cornish Yoghurt…
