Dairy & Eggs

Country House Foods specialise in producing smoked cheddar cheeses. Using applewood for the smoking process the cheeses feature cheddars made with Cornish milk both within and outside of the county.

Curds and Croust (“croust” is a Cornish word for a mid morning or afternoon snack) specialise in producing soft cheeses all using milk from farms within a 30 mile radius of the dairy. Miss Wenna is a mellow, smooth mould ripened soft…

Padstow Cheese Company produces an emmantal-style  cheese named Cornish Jack. Their “Old Jack” has won Gold at the British Cheese Awards for a modern British cheese. They have also developed 50 Jack which is a beer brined and washed semi…

Wendy Murray specialises in the production and sale of duck, goose and hen eggs. Christmas goose is available, along with pickled eggs and fresh cut herbs.

St Mawes Hens run a small, free range, organic flock of hens and are Soil Association registered. The flock is of Lohmans and Rhode Rocks which lay a brown egg and there are also Leghorns which lay white eggs. Free range Cornish Whites produce a…

Milk from Treleague Dairy comes from the farm’s herd of 150 cows. Pasteurised but unhomogenised, it’s milk “as it used to be” and is sold in reusable, returnable glass bottles. There is also an on-farm shop selling Treleague…

The Cornish Coconut Company makes non-dairy, vegan ice cream under the Coconuts Organic brand name, mainly through Tesco stores. A wide range of natural flavours include mint choc, pure chocolate, pure caramel, rum ‘n’ raisin, creamy…

Home Farm Cornwall is a mixed farm selling home reared free range goose, duck, and chickens and eggs. They also sell lamb and seasonal vegetables and fruit, together with chutneys.

Trink Dairy is a family dairy farm, going back five generations. The cows are all grass fed and there is a 24/7 parlour shop where you can buy milk, refill bottles, and get free range eggs, butter, cheeses, apple juice and more. Winners of Taste of…