Fish for Thought is a small Cornish family business established in 2007. The family’s roots can be traced back many generations in Cornwall. Apparently one member of the family, Francis Trudgian, owned half of Cornwall back in the 1500’s…
From their two boats, line caught mackerel from St Ives bay are available from April to November, and bass from October to January. Accredited with “Responsible Fishing Scheme” award. Tasty Mac Pac sell for all eight boats in the Hayle…
Seafayre Cuisine are wholesale fish merchants. Fish Wholesale fish.
This family run business was formed in 2006 by brothers-in-law, John Ketch and Jon Vennard. Their smokehouse is situated on The Causeway, along the canal path in Par, Cornwall. Par lies between the market town of St Austell and the historic harbour…
Suppliers of fresh crab and lobster. This business has now been sold to Star Fish of Looe. Shellfish
Fresh From The Sea is a family run fish shop and cafe selling produce harvested from the sea by the owners’ boat “Mary D”. Specialities are sandwiches and salads from crab and lobster and you might also find bass, pollack or…
Suppliers and processors of shellfish. Crab Fresh local crabmeat
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