The lush grasses of the Cornish landscape enable livestock to deliver meat with a succulent taste that is very distinctive to Cornwall whether it be a rib-eye steak or a bursting banger on the barbeque.
Traditionally reared free range bronze turkeys and geese are brought to you by Cornish Turkey employing over 40 years experience with bird welfare a top priority. Orders can be placed on-line, with colections from the farm or free delivery between Plymouth and Truro.
This is the real thing! Trevor Ham makes his cider on the farm in litre flagons or half litre bottles. The farm also produces lamb and pork which make perfect partnering with Trevor's FarmhouseCider. Find on Instagram under trevorsfarmhousecider.
Duchy Charcuterie produces a fine range of sausages and air dried charcuterie including salami, chorizo, biltong, black pudding and a prosciutto which won first in class at the Charcuterie Masters 2020 in New York.
Rickard's Cornish Biltong make spicy, air dried South African meat snacks which can be bought at their shop in St Austell or on-line. Beef Biltong cured with salt and spices and air dried. Lean and high in protein, also available in chilli or piri-piri flavours. Droewors. Dried South African sausage.