Meat

Bob Chorley blends sweet garlic and peri-peri to family recipes from South Africa to make an exciting range of five mild or hot sauces. Also available are biltong (made from prime Cornish beef); boerewors (a South African sausage); and droewors …

Boscarnon Farm produces grass fed Red Ruby cattle (otherwise known as the North Devon breed).  The cattle are raised on pasture and heathland on the Lizard peninsula in a natural and sustainable way. Meat is farm butchered, blast frozen and sold as…

Biltong made from cured steaks with a variety of flavourings such as fennel, piri piri, coriander and chilli.

Wendy Murray specialises in the production and sale of duck, goose and hen eggs. Christmas goose is available, along with pickled eggs and fresh cut herbs.

Pig In The Middle is a family run business specialising in making sausage rolls using free range pork with over 80% meat content. There are some fifteen varieties all wrapped in flakey pastry and a further range of vegetarian rolls. A second…

The Duchy Goat Company breeds and supplies goat meat.

The Cornish Biltong Company produces biltong from silverside of beef, with all excess fat removed, tenderised and washed with malt vinegar. The meat is rubbed well by hand, and spices are kneaded into it. The magic really happens when the meat is…

Wickett’s Poultry and Pork is produced on a fourth generation Cornish family farm and features turkey, geese, chicken, duck and pork: all of which can be bought on-line from their website.

Rickard’s Cornish Biltong make spicy, air dried South African meat snacks which can be bought at their shop in St Austell or on-line. Beef Biltong cured with salt and spices and air dried. Lean and high in protein, also available in chilli or…

Duchy Charcuterie produces a fine range of sausages and air dried charcuterie including salami, chorizo, biltong, black pudding and a prosciutto which won first in class at the Charcuterie Masters 2020 in New York.