Meat

Cornwall Turkeys produce free range Norfolk Black and Bourbon Red turkeys.

The “Dynamic” herd of Dexter cattle is found on the fringe of Bodmin Moor where the animals are reared by traditional, low input methods. The Dexter is the smallest European breed of cattle and this grass-fed beef is highly sought after…

Boscarnon Farm produces grass fed Red Ruby cattle (otherwise known as the North Devon breed).  The cattle are raised on pasture and heathland on the Lizard peninsula in a natural and sustainable way. Meat is farm butchered, blast frozen and sold as…

The Cornish Lamb Company is run from Trewithick Farm on the Lizard Peninsula, a 500 year old tenant farm now occupied by first generation sheep farmers. Three flocks are run to ensure a year-round supply of lamb: Dorset and Suffolk Mule ewes which…

Biltong made from cured steaks with a variety of flavourings such as fennel, piri piri, coriander and chilli.

Wendy Murray specialises in the production and sale of duck, goose and hen eggs. Christmas goose is available, along with pickled eggs and fresh cut herbs.

Pig In The Middle is a family run business specialising in making sausage rolls using free range pork with over 80% meat content. There are some fifteen varieties all wrapped in flakey pastry and a further range of vegetarian rolls. A second…

The Duchy Goat Company breeds and supplies goat meat.

The Cornish Biltong Company produces biltong from silverside of beef, with all excess fat removed, tenderised and washed with malt vinegar. The meat is rubbed well by hand, and spices are kneaded into it. The magic really happens when the meat is…