The lush grasses of the Cornish landscape enable livestock to deliver meat with a succulent taste that is very distinctive to Cornwall whether it be a rib-eye steak or a bursting banger on the barbeque.
Rickard's Cornish Biltong make spicy, air dried South African meat snacks which can be bought at their shop in St Austell or on-line. Beef Biltong cured with salt and spices and air dried. Lean and high in protein, also available in chilli or piri-piri flavours. Droewors. Dried South African sausage.
The Cornish Biltong Company produces biltong from silverside of beef, with all excess fat removed, tenderised and washed with malt vinegar. The meat is rubbed well by hand, and spices are kneaded into it. The magic really happens when the meat is left to marinate in all the good stuff…
Boscarnon Farm produces grass fed Red Ruby cattle (otherwise known as the North Devon breed). The cattle are raised on pasture and heathland on the Lizard peninsula in a natural and sustainable way. Meat is farm butchered, blast frozen and sold as meat boxes to be delivered by overnight courier.