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The lush grasses of the Cornish landscape enable livestock to deliver meat with a succulent taste that is very distinctive to Cornwall whether it be a rib-eye steak or a bursting banger on the barbeque.

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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Founded in 2000, Cornish Country Meats offers a wide range of meat products, pies and pasties from venison, wild boar, beef, lamb and pork to the more exotic such as springbok and kangaroo! Cornish Pasties Cornish Country Meats’ pasties are…

Speciality Breads. Also Dorset Down/Charolaisx lamb (in the process of obtaining organic certification). Bread A wide range of speciality breads and other yeast-based products made from local and organic ingredients. Lamb

Penbugle Organic Farm is a working 220 acre Soil Association accredited farm that produces organic eggs, rare breed meat, and wonderful Glamping getaways! Eggs Free range eggs. Beef Native breed beef from pedigree South Devon cattle and Ruby Reds.…

Dupath Farm has been in the Coombe family since 1947 and produces home reared beef from a herd of about 180 and lamb from a flock of 460 Welsh Mule ewes crossed with Charolais rams on its 150 ha. The farm also produces cornish potatoes. Dupath also…

East Penrest Farm produces organic beef and lamb. The farm also has a few free range chickens and a couple of Gloucester Old Spot pigs. Organic Beef Beef is produced from a herd of South Devon cattle Organic Lamb Lamb is from a flock of Lleyn sheep.

Registered with the Soil Association, Nancarrow Farm produces beef, lamb, mutton and rare breed pork from its 100 acres. The family farm has been running since 1782. It was first certified as organic in 1999. Nancarrow meat is sold regularly at…