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The lush grasses of the Cornish landscape enable livestock to deliver meat with a succulent taste that is very distinctive to Cornwall whether it be a rib-eye steak or a bursting banger on the barbeque.

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Scorse Foods are catering butchers using West Country sourced meats (though not necessarily Cornish). They suply wholesale frozen foods including sausages and burgers.

The Tamblyn family have been farming at Holwood since 1943, when Jon Tamblyn bought the farm with his wife Clara . As is the tradition in farming, he worked the land and handed the farm on to his son Michael, and then down to Martin and Jonathan.…

Dawn Meats was established in Co. Waterford, Ireland in 1980. As a family business that remains true to its farming heritage, and with a continuous focus on quality and customer service, it has grown to become the meat supplier of choice for…

Home-cooked meats (hams, Silverside, pork) and sausages (traditional, Cumberland, Mexican, rosemary and red wine). Hams Home cooked hams Sausages Traditional, cumberland, mexican, rosemary and red wine sausages.

Banbury’s hand-reared traditional white and free-range bronze turkeys thrive on an historic farm nestled a couple of miles inland from the North Cornish coast between Padstow and Newquay. It might be the fresh, salty air, the light airy barns,…

Carnhell Farm has been in the same family for over 100 years. In 2007 they started with a couple of pigs just for themselves and friends, but the feedback was pretty amazing so we decided to diversify and they haven’t looked back! They supply…

Brian Etherington Meat supply high quality meats to individual outlets across the South West – including some of Cornwall’s most prestigious restaurants. A modern butchery provides a full range of locally sourced meats and there is an…

Kernow Escargots was dreamed up by husband and wife snail farming team Marianne and Stuart Evans. To ensure they learned from the best, the couple started their adventure on a snail farm in Brittany, where Marianne worked learning how to raise free…

Will and Kate Martin’s turkeys are fed a mixture of corn and pellet, increasing the amount of corn towards Christmas time to maximize flavour. They are kept in a large barn next Will’s suckler cows and Calves. They can go down the turkey slide…

Specialist producer of barbecue pork ribs together with pulled pork and game pies.