Category: Miscellaneous
Cornwall produces and makes so many items that they can’t all be neatly categorised, so we’ve made them a special category all of their own – here!
Fermentation has been a way of preserving food for thousands of years, and Caitlin Walsh has founded Delea to reintroduce these healthy and tasty foods to our diets. Fermented foods are widely reputed to boost the immune system, improve digestion and reduce inflammation. Delea products are all made in Cornwall…
View more
Hard Pressed provide award winning infused oils to enrich and enliven kitchens everywhere. The cold-pressed oils include smoked liquid chorizo, chili pepper, and rosemary and onion pepper. Making its first appearance in 2020 is Cornish Sunflower Oil produced in association with farmer Nick Dymond of Trispen near Truro.
View more
The Cornish Biltong Company produces biltong from silverside of beef, with all excess fat removed, tenderised and washed with malt vinegar. The meat is rubbed well by hand, and spices are kneaded into it. The magic really happens when the meat is left to marinate in all the good stuff…
View more
Producers of a wide range of preserves, chutneys and condiments under three distinct labels: Sisley's; Crellow and Amelia Rose. The Sisley's Range. Apricot Preserve: A very versatile preserve, making a good "glaze" for desserts. ‘Soft set’, it is chunky but spreadable. Dark amber colour. Blackberry and Apple Preserve: Deep…
View more
Simply Oil produces Cornish cold pressed rapeseed oil: "deliciously versatile and rich in natural goodness". Grown on the farm – from seed to bottle – rapeseed oil is high in Omega 3 and 6 and vitamin E. It has only half of the saturated fat of olive oil. The oil…
View more
Well crafted, slow baked granolas and meuslis full of fruit, nuts, seeds and flavour made in Cornwall using Cornish oats and honey. Natural and healthy, no added salt, colouring or preservatives. The best in breakfast cereals for the best meal of the day. Hugo’s Sweet Granola A kind of muesli,…
View more