The Cornish Mill and Bakehouse is a family farming enterprise, winners of the Duke of Cornwall Award 2011, producing home grown and milled flour and a fine range of breads, cakes, biscuits, pasties (using their own meat), pies and a gluten free…
Established in 1980 and renowned for its Cornish pasties, the Chough Bakery is a required port of call for anyone visiting Padstow. With a shop on the harbour front at Padstow, production is mainly from Trecerus Industrial Estate on the outskirts of…
Crantock Bakery was founded in the early 1980s and was based in a small butchers shop in the village of Crantock. The Bakery moved to its present site, just outside Newquay, in 1996. Crantock Bakery produces mainly for the bake-off sector and its…
Founded in 1955, Niles are family bakers and confectioners specialising in Cornish pasties and saffron cake. There are Niles Bakery shops in St Austell, Bodmin, Fowey, Newquay, St Blazey Gate and Holmbush. Bread Saffron Cake Cornish Pasties
Martins Bakery has been in operation since 1865, supplying households in the mid Cornwall area with fresh traditionally made bread and cakes using only the best quality ingredients and handed down recipes. Their experienced team of bakers work…
Philps Bakery has been making legendary Cornish pasties since 1958 using traditional methods and recipes passed down through the family for generations. There are two outlets in Hayle with further shops in Marazion and Praze-an-Beeble. All shops are…
Baker Tom’s Bread bakes fresh, specialty breads, pastries and cakes using traditional baking methods and the finest ingredients. Baker Tom’s Bread shops are to be found in Penzance, Wadebridge, Falmouth and at the Bakery Café and shop in Pool. Bread…
Westcountry Bakery is situated in Torpoint, Cornwall and was established in Looe in 1980. Originally named Looe Bakery, the business moved to Torpoint in 2000 and changed its name to reflect the different business area. Since then, Tristan Lewis and…
The Cornish Bakehouse has 23 shops nationwide. Pasties are hand made in Cornwall using chopped steak, Cornish potatoes and vegetables, and seasoned in short crust pastry. Over a dozen varieties available.
Stones Bakery started life as a stall at the Falmouth Market on the Moor and St Ives Farmers Market and in 2009 after a couple of cold winters the shop and bakery on the Old High Street, Falmouth was opened. The bakery employs traditional artisan…
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