Category: Preserves & Spices
With varied and lush countryside Cornwall provides some of the most beautiful raw ingredients to create jams, chutneys, honey and spices.
Fermentation has been a way of preserving food for thousands of years, and Caitlin Walsh has founded Delea to reintroduce these healthy and tasty foods to our diets. Fermented foods are widely reputed to boost the immune system, improve digestion and reduce inflammation. Delea products are all made in Cornwall…
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Everyone is on their own health journey, but too often we have limited choice. MAWish want to open up that choice, that freedom, to get creative with what you eat and drink, boosting your nutrition whilst not breaking the bank. MAWish blends are backed by science, are nutritionist formulated using…
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The Cornish Garlic Company specialises in the production of Elephant Garlic although it will be expanding the varieties of garlic grown and their product range. Elephant Garlic is not a true garlic but is botanically closer to the leek, and produces massive bulbs approximately 10cm (4") in diameter. The cloves…
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Based in Falmouth, Gathered Botanicals produce a seasonal range of syrups, jams and jellies from flowers and fruits grown, gathered and harvested in Cornwall. These include gorse, seaberry, rhubarb, elderflower, medlar and kea plum.
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After a 15 year career in catering which started with Jamie Oliver’s original Fifteen Apprentice Programme in London, Ben Arthur started Rockjam Spice 4 years ago selling Sweet Chilli Jerk Jam at small farmers markets and via word of mouth to test the Cornish palate for spicy and Caribbean inspired…
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Cornish Saffron is a small family business situated in the hamlet of Curgurrell on the Roseland Peninsula growing 100% pure Cornish saffron and a few other herbs and spices, flowers and vegetables. Saffron has been highly prized and used in Cornish cuisine since early times when it was traded from…
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