Category: Vegetarian & Vegan
Cornwall’s maritime climate gives vegetarian and vegan lots more flavour.
Bosavern Community Farm is a 33 acre social enterprise farm run on Wholesome Food Association principles. It was purchased from Cornwall Council in 2014 with a history as a training farm going back to 1918. The farm produces free range eggs, mixed salad leaves, vegetables, herbs, soft fruits and honey.There…
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Godolphin Hill is an outstanding plant nursery including over 140 varieties of herbs, vegetable plants (you can't get fresher or more local than home grown) and free range eggs. Herbs Over 140 varieties of fresh herbs of the highest quality and free from any chemical sprays. Vegetable Plants For fresh…
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Cornish Yarg, now made by Lynher Dairies Cheese Company near Truro, was first made thirty years ago on a farm on Bodmin Moor. Spell the surname of its creator – Alan Gray –backwards and you have the answer as to how Yarg got its name! Owner, Catherine Mead joined the…
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Raw Chocolate cacao beans are known as 'the food of the Gods'. They are a true superfood with amazing properties and were much prized by the Aztecs. Associated with happiness, raw chocolate's unique combination of natural chemicals helps alleviate depression and promotes a sense of well being. It is known as…
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Bay Tree Candies have been in the business since 1967 during which time they have acquired a large client base throughout the UK and specialise in making bespoke chocolates. In addition, Bay Tree Candies produce fudge, Turkish delight, honeycomb and peanut brittle. Bay Tree have also developed a vegan fudge…
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Family bakers and makers of Cornish pasties since 1930. Malcolm Barnecutt has shops at Bodmin, Newquay, Launceston, Liskeard, Pool, Rock, St Austell, St Merryn and Wadebridge. There is a "pasty by post" service available on their website. Bread Malcolm Barnecutt produces a wide range of traditional and speciality breads including…
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