Warrens Bakery has won the Craft Bakery Business Award at the British Baking Industry’s Awards 2018. As a business, Warrens Bakery is growing at a rapid pace but the core values and working practices remain the same as they have always been. Jason Jobling, bakery director of Warrens, said: “This is a fantastic achievement and […]
Cornish family butchers, the Brian Etherington Meat Company, has just launched a new range of online meat boxes to make their high quality, locally sourced meats available to all. The meat is from native and rare breeds and will feature something for all budgets and tastes. Etherington’s Steak Connoisseur Box, for example, features special beef […]
Healeys Cyder Farm announces the arrival in March 2018 of a “new prosecco-style, naturally sparkling Cornish cyder” called Tresor (Cornish for “treasure”). Made with 100% Cornish apples from their own orchards at Penhallow between Truro and Perranporth it is described as crisp, dry and sparkling. It is sold in 75cl bottles and has a strength […]
The Universal Cookery and Food Festival (UCFF) is to be held at Padstow this year on 20 September. The UCFF is created and designed by chefs for chefs, celebrating food, farming, cooking and learning and aimed at professionals working in the industry. 2017 is the sixth year of the Festival and will capitalise on the […]
Buttermilk have launched some fresh ideas for fudge designed to mellow those long warm days ahead of us. First is Cornish Earl Grey made with tea from the Tregothnan Estate on the Roseland Peninsula and second comes Cornish Gin fudge made with Tarquin’s Gin. Keep an eye out for both.
West Cornwall’s First & Last Inn has been revamped in time for the 2017 summer season.The traditional inn at Sennen has seen a £20k investment over the winter with the kitchen being refurbished and a new pizza oven installed.Customers will also notice a new menu with the emphasis on locally sourced produce, plus new […]
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