Brian Etherington Meat supply high quality meats to individual outlets across the South West – including some of Cornwall’s most prestigious restaurants. A modern butchery provides a full range of locally sourced meats and there is an adjoining farm shop with bakery supplying Cornish pasties and also a butchery academy.
The shop is open Monday to Saturday 09:00 – 17:00.
First quality beef including breeds such as Ruby Red, Dexter and Aberdeen Angus. Fresh lamb, free range turkey and fresh chicken.
Delicious sausage rolls handmade at the Farm Shop using Etherington’s award winning ‘Wheal Rose’ sausage recipe, along with the Trevethick family’s secret pastry recipe.
Cornish Steak Pasties, Cocktail Pasties and Vegetable pasties all made by hand daily by master pasty maker Ian Trevithick.