Cornish Charcuterie

Cornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding.

Following successful careers in The City, once they became parents they wanted to give their children a quality of life only available in a rural environment. They decided to convert their passion for food into a business that would revolve around farming traditional breeds which thrive in local conditions; their aim, to produce exceptional quality British Charcuterie using home produced ingredients in an environmentally friendly and sustainable manner.

Chicken Liver Paté with Port

This Guild of Fine Food award winning TWO GOLD STAR Chicken Liver Paté is smooth and buttery with a serious glug of tawny port.

Duck Liver Paté with Cointreau
This smooth pate is made from locally sourced free range duck livers. The pate includes a health slug of Cointreau and gives a buttery pate which tastes rich and delicious.

Duck Rillette with Cranberries & Grand Marnier
A deliciously rich duck rillette; duck breast poached in its own fat and shredded with Cranberries, Grand Marnier and a hint of Chinese 5 spice.

Mushroom Pate with Chilli & Coriander
A delicious rich nubbly Mushroom Pate with Chilli and Coriander; there’s nothing bland about this one!  You don’t have to be a vegetarian to enjoy it either.

Pork Rillette
A delicious pork rillette prepared to a family recipe with meat from free ranging Cornish Lop pigs. Winner of Gold Award and Best in Category Taste of the West 2013

Salamis & Chorizo

Various Salamis and Chorizo sausages

Address

Norton Barton Farm, Launcells, Bude, Cornwall, EX23 9LG

GPS

50.852121, -4.4708840000001

Telephone

Latest Producers

Latest News

Latest Comments

  1. Hi Benn. We’re simply a listing website for Cornish food producers and so don’t supply any product ourselves. You will…

  2. Benn Ash on Links

    Hello My wife and I have recently taken over Bunters cafe in Newquay. We want to do our own research…

  3. So impressed with the Cauli I am just preparing – felt compelled to track down T Simmons of Cornwall (Bless…

1 review for “Cornish Charcuterie

  1. Helen

    Duck pate

Leave a review

Your email address will not be published. Required fields are marked *

We keep your name so we can communicate with you.
We keep your email so we can communicate with you. Your email will not be visible on the site after posting.