Founded in 2000, Cornish Country Meats offers a wide range of meat products, pies and pasties from venison, wild boar, beef, lamb and pork to the more exotic such as springbok and kangaroo!
Cornish Country Meats’ pasties are made with shortcrust pastry and are hand crimped. In addition to the traditional Cornish Pasty they also offer a range of speciality pasties including Venison, Wild Boar & Apple, Ostrich, Kangaroo and Water Buffalo.
All Cornish Country Meats’ 4 inch diameter pies are hand made, using shortcrust pastry, filled with top quality lean casserole diced meat. Varieties include Wild Boar, Kangaroo, Venison, Chicken and Beef in Ale.
From traditional meats such as beef, lamb, pork and chicken to the exotic such as venison, wild boar, ostrich, buffalo, kangaroo, springbok and kudu.