The Cornish Olive Stall has been selling olives in Cornwall for many years now: Steve and Nikki Magill, a husband and wife team run the business from a unit near St Austell, in Cornwall. There has been an olive and Mediterranean delicacies stall on Truro Farmer’s Market on Lemon Quay for many, many years. You can also find find them at food fairs and festivals from time to time all over the county.
A More-ish mix of big pitted green Halkidiki and Kalamata olives marinated with orange, thyme and coriander seeds.
Big green Halkidiki olives stuffed with a piece of red pepper and marinated in a spicy harissa sauce.
Big green Halkidiki olives stuffed with garlic and dressed with chopped garlic.
Red Hot Chilli
Big green Halkidiki olives stuffed with a bird’s eye chilli and dressed in a spicy harissa sauce. HOT!!!
Big pitted green Halkidiki olives in a marinade of lemon, tarragon and flat leaf parsley.
The Kalamata comes from the Peloponnese region of Greece. They have a wonderful full rich flavour, many believe them to be the king of olives.
This ready prepared plain Halkidiki olive is the perfect base for your own creation. Just add your own herbs, marinade or dressing, or simply eat as they are.
A brilliant lime green olive from the banks of the Belice River in Scicily. They have a wonderful delicate flavour.
A rich pungent marinade of basil pesto compliment big green Halkidiki olives.
A big Halkidiki olive which is hand-stuffed with a jalapeno pepper and served in a light marinade, simply delicious.