Davas (old Cornish for “ewe”) produces organic ewes milk yogurt, cheese and milk, which are particularly good for lactose intolerant consumers. Hugh Eddie was a Waitrose Young Farmer Producer finalist in 2006.
Davas organic ewes’ milk yoghurt is a live yoghurt made with nothing but ewe’s milk and yoghurt culture. It is an award winning Greek style set yogurt, light and sweet-testing.
Organic ewes milk – fresh or frozen.
Davas Sheep’s Cheese is a simple, fresh, soft curd cheese with a mild and creamy taste. It is made from unpasteurised milk with vegetarian rennet in small batches and is ready for sale after three days.