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This family run business was formed in 2006 by brothers-in-law, John Ketch and Jon Vennard.

Their smokehouse is situated on The Causeway, along the canal path in Par, Cornwall. Par lies between the market town of St Austell and the historic harbour town of Fowey, approximately two miles from the Eden Project.

Smoked Fish

Producing a variety of smoked fish including salmon, haddock, mackerel and prawns.


Our Address:

The Causeway, Off Par Green, Par, Cornwall, PL24 2AF


50.350232, -4.707458999999972


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