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Grumpies’ pies are hand made in Cornwall using the best locally sourced ingredients including local vegetables, Cornish ale and meats from prize winning local butcher.

Lamb Mint & Potato

With local lamb, rosemary, tomato and red wine.

Chicken Gammon & Leek

With chicken thighs, gammon and a bechamel sauce.

Steak & Ale

With local beef, Cornish ale, mixed herbs and mushrooms.

Pork Apple & Cider

With local pork, cider and onions.

Homity Pie

A traditional vegetarian pie made with fresh potatoes, cheddar cheese, leeks, onion and parsley.

Blue Cheese Mushroom & Walnut

With a bechamel sauce and tangy lemon

Venison, Red Wine and Bacon

Made with venison, bacon, root vegetables, red wine and redcurrant jelly.

Chicken, Chilli and Chorizo 

Chicken and chorizo with chillies and mixed peppers.

The Beast of Bodmin

Featuring Penpont Brewery’s Beast of Bodmin ale, this is a fine steak pie with a good hint of pepper and root vegetable.

Steak and Cornish Blue

A great pie made with local beef handsomely coupled with World Champion cheese Cornish Blue.


Our Address:

The Cornish Patisserie, Pipers Court, Pennygillam Way, Launceston, Cornwall, PL15 7PJ


50.628641, -4.385843000000023


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