Well crafted, slow baked granolas and meuslis full of fruit, nuts, seeds and flavour made in Cornwall using Cornish oats and honey. Natural and healthy, no added salt, colouring or preservatives. The best in breakfast cereals for the best meal of the day.
Hugo’s Sweet Granola
A kind of muesli, slowly baked with honey, maple and golden syrup to a golden crunchiness and mixed with dried fruits; cranberries, currants and sultanas.
Hugo’s Muesli
A very popular at breakfast with Woodlands Country House guests. It is full of delicious dried fruit including, dried apricots, prunes, sultanas, currants and cranberries (over 25% – so no skimping), nuts and seeds, oats and malted wheat flakes.
Hugo’s Apple Birchermüesli
A take on the original muesli; with nuts roasted in apple juice and concentrated apple and pear. A creamy, nutty muesli, with a hint of apple. For a really creamy muesli, soak for as long as possible – over-night would be good – in milk (cow’s, goat’s or soya) or apple juice.
Hugo’s Fruit & Nut Gluten Free Granola
Quinoa and millet flakes slowly roasted with seeds, coconut and nuts in apple and pear juice with a hint of vanilla, mixed with dried fruit. Gluten free and reduced in sugar. No added salt, artificial additives, preservatives or colouring. High in fibre.
Apple & Blueberry Porridge
A delicious Apple & Blueberry porridge made with milk or water, overnight in the Aga, on the hob or in the microwave – the perfect start to anyone’s morning.
