I Should Coco have been producing hand crafted chocolates since 2009. Selling from their shop in St Ives, I Should Coco specialise in custom made chocolates including wedding favours and “chocograms”.
Java Chocolate bar
A pale and reddish colour, typical of Java Cocoa Beans, this fabulous chocolate has flavours of sweet caramel and biscuits with fruity notes.
Arriba Chocolate bar
Produced using extremely rare ‘Java-A’ beans. A Taste Sensation!
Ecuador Chocolate bar
This dark chocolate has a very high cocoa content, but its mildness leaves plenty of space for a host of fruitiness and expressive aromas! Top notes of dried grasses, red fruit and tropical flowers prevail in this exclusive chocolate.
Madagascar Chocolate bar
Madagascar is Africa’s largest island, located off the east coast of Mozambique and is famed for spices such as Vanilla, Cinnamon, Cloves and Pepper. This wonderfully delicate chocolate has underlying notes of banana and red fruit.
Peru Chocolate bar
This Peru Origins bar offers an intense cocoa body and a very mild and pleasant bitterness. At the same time you’ll experience strong aromas and plenty of fruit, especially hazelnut and pear.
Mexico Chocolate bar
Nutmeg and Vanilla
So traditional its legendary – nutmeg has been used by the British for hundreds of years to pep up milk puddings and custards – so no surprises it works incredibly well when infused with creamy milky white chocolate!
The Aztecs were known to use sweet scented flowers to flavour their chocolate – so this rich and creamy milk chocolate is infused with a hint of calming lavender.
Sugar and Spice
The Ancient Incas of Peru flavoured their chocolate with spices of many kinds- here an infusion of Cinnamon and Ginger makes this a deliciously aromatic and spicy bar
Orange Blossom and Geranium
Deliciously floral, this delicate infusion of aromatic orange blossom and geranium with delicious creamy milk chocolate does a little waltz with your senses.
Habanero Chilli Pepper
I Should Coco’s most popular infusion bar. All the tastes come at different times – first savour the intense rich darkness of the 72% cocoa chocolate, then the warm glow of the finest Habanero chilli pepper.