Mossel and Croust

Mossel and Croust (old Cornish words for a mid-morning snack) was founded by Richard and Julie Robinson in 2018 to make gluten free cracker biscuits out of vegetables. Their varieties include cauliflower, lime and ginger, and celery, tomato and chilli. New varieties and flavours are being developed.

Address

Rose Cottage, Trenwheal, Leedstown, Hayle TR27 6BP

GPS

50.148973, -5.341913

Telephone

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  1. Hi Benn. We’re simply a listing website for Cornish food producers and so don’t supply any product ourselves. You will…

  2. Benn Ash on Links

    Hello My wife and I have recently taken over Bunters cafe in Newquay. We want to do our own research…

  3. So impressed with the Cauli I am just preparing – felt compelled to track down T Simmons of Cornwall (Bless…

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