Mossel and Croust

Mossel and Croust (old Cornish words for a mid-morning snack) was founded by Richard and Julie Robinson in 2018 to make gluten free cracker biscuits out of vegetables. Their varieties include cauliflower, lime and ginger, and celery, tomato and chilli. New varieties and flavours are being developed.


Rose Cottage, Trenwheal, Leedstown, Hayle TR27 6BP


50.148973, -5.341913


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  1. May I say that your Plymouth cafe is very popular. The staff are always polite, the place is kept very…

  2. We always buy your products from the The Baker’s Dozen tea shop in Cubert when holidaying in Holywell. The breakfast…

  3. We use the shop regularly, and the vegetables and fruit are wonderful and fresh. Owners are always helpful and knowledgeable.…

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