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Traditional hard pressed artisan farmhouse cheeses made from milk produced from the farm’s own pedigree Ayrshire cows. Treloar Cheese A firm textured farmhouse cheese made from pasteurised milk. St Gluvias Cheese A traditional farmhouse…

Curio Spirits are a husband and wife team based on the Lizard peninsula. All the distilling, bottling and labeling is personally completed on site with precision and care with the passion for quality spilling over into every bottle. At present Curio…

Trevibban Mill is Cornwall’s first organic viticulture business, producing seven wines under the Black Ewe label including Pinot Noir red, rose, and a sparkling white. The first harvest was in 2011 and already the vinery has won recognition…

Patnick’s Preserves produce a wide range of jams, chutneys,curds, jellies, marmalades and mustards: all in small batches using open pans in the traditional way.