The farm is located in beautiful Cornish countryside, tucked away from the outside world and equidistant between the north and south coasts. The area is a World Heritage Site, and mine ruins dot the landscape.
The farm is a family affair, the dedicated pursuit of us, Sally and Bill Lugg, and our three children, who all play a part in the hands-on business of producing top quality pork cuts, bacon and sausages.
Their traditional and non-intensive approach to animal husbandry produces excellent marbling in the meat, a good meat and fat ratio, and a more developed flavour. All aspects of production take place in-house, allowing them complete control.
All cuts of pork from sausages through to all types of joints and even pork burgers.