Hand produced premium shellfish products using crabs caught off the Cornish coast. Particularly for restaurants and delicatessens, both in the UK and European markets, their products include crab meat and potted crab meat. There’s a very interesting website with information on fishing for crabs, how to prepare and cook them, and recipes – definitely worth a look.
Cornish White Crab
Sweet, delicately flavoured flakey stuff, low in fat and packed with protein. This quintessential seaside treat is fast becoming a UK favourite for inspired mid-week meals.
Cornish Brown Crab
Full on punchy flavour, bursting with Omega-3
Cornish 50/50 Crab
A classic combination of layered white and brown crab for those that like to mix things up a little.
Cornish Potted Crab
If there’s anything better than this on toast we don’t know about it!
Cornish Dressed Crab
Two thirds brown, one third white, dressed in the shell, great for a simple supper.
Cornish Crab Claws
Delicious dipped in garlic mayonnaise, easy-peasy canapés!