The Cornish Mill and Bakehouse is a family farming enterprise, winners of the Duke of Cornwall Award 2011, producing home grown and milled flour and a fine range of breads, cakes, biscuits, pasties (using their own meat), pies and a gluten free range.
Made using home grown and milled flour for wholemeal, sourdough, plait, cob, soda bread, spelt and speciality loaves and rolls.
Cornish Pasties and Pies
Traditional Cornish steak pasties, Minced beef and onion puff, Sausage rolls, Pork pie,
Pork and apple round (pork, apple and onion rolled in bread with cheese over the top),
Lamb and mint puff, Cheese and bacon roll, Vegetable pasty (potato, swede and onion),
Cheese and vegetable pasty,Cheese and onion puff, Spinach and feta cheese roll.
Cakes and Buns
Fresh Drizzle Cakes, Sweet pastries, Tea Time Classics,
Sponge and Sweet Slices, Flapjacks, Danish pastries, Bread pudding
Free range eggs.