Tregida are a multi-award winning family business producing oak smoked fish, meat, and game. Scallops, fishcakes, pates. Tregida also supply fresh fish and shellfish.
“No artificial additives or flavourings – just sea salt and oak.”
Oak Smoked Breakfast Kippers
Smoked the traditional way with no artificial colours or flavourings. They are very popular, packed in pairs – great for breakfast.
Oak Smoked Kipper Fillets
Tregida’s kipper fillets are smoked the traditional way with no artificial colours or flavourings. Cook until crispy either under the grill or in the oven, serve with bread and butter.
Oak Roasted Mackerel Fillets
Tregida’s Mackerel has a distinctive strong traditional taste. After brining it is hot smoked to create a product with an amazing flavour people describe as ‘the way they used to be’, not like the generally available mackerel in the shops.
Oak Roasted Salmon
Unlike the Traditional Cold Smoked Salmon, Oak Roasted Salmon is brined and then roasted over oak at much higher temperatures. The result is a moist and full of flavour cooked salmon with that authentic Tregida smokiness, ideal for salads.
Smoked Fish Pates
Delicious hand-made pates made with Tregida’s award-winning smoked fish. 3 versions including a Smoked Mackerel, Oak Roasted Salmon and Oak Roasted Trout
Traditionally oak smoked haddock – large flakes and a wonderful taste and texture.
Oak Smoked Cheddar
Tregida’s west country cheddar is specially made for them, and then gently cold smoked to add their unique flavour – but keeping the wonderful texture.