Quality butchers renowned for award winning sausages – including Cornish Hog’s Pudding.
99%er
More banger for your buck, this one. A porky delight, mainly meat made with 99% pure pork and just a smidge of seasoning. Fabulous
Beef and Herb
If you prefer a more full-bodied herby sausage, the robust beef and herb is for you. This one would make a splendid toad in the hole.
Beef, Mushroom and Guinness
Sausage and a pint all in one! A rich and hearty snorker – full-bodied and with a solid flavour that would go perfectly with a creamy mash and green vegetables.
Cumberland
Another wonderful truly British and timeless classic – a dense and delightful sausage, perfectly balanced with a special combination of herbs and seasoning.
Hickory Smoke
The barbecue is done for you! A delectably hickory smoked banger that delivers the full flavour of a barbecue without any of the fuss.
Leek and Ginger
A very grown-up banger, this one – you’ll get a tangy leeky start and a warm spicy ginger finish. One to impress the guests with!
Lincolnshire
Another classic – a true Brit. Sagey and full of flavour – the traditional Lincolnshire sausage, perfect with mash and onion gravy.
Merguez
A spicy lamb and beef sausage, with hints of paprika and chilli – perfect served as a tapas dish, in a Spanish omelette, or try in a cassoulet for a truly Iberian flavour.
Old Fashioned Pork
This is your archetypal old-school sausage – you’ll get a subtle peppery warmth with this one, and it would be perfect in a classic toad in the hole. A taste of bygone years.
Pork and Apple
A classic combo and a deserved prize-winner: a perfect balance of pork and apple – delicate and delicious – an understated fruity delight.
Pork and Banana
Who’d have thought it – banana in a banger? A firm, meaty and dense sausage – and a surprising combination that gives you a taste of the exotic. It’s a winner.
Pork and Chilli
An unmistakable chilli kick – spicy and honest right from the first bite. Zingy and full-of flavour but not so hot it’ll blow your socks off.
Pork and Cranberry
A sausage to celebrate with – pork and cranberry, a subtle tangy flavour with a slight smokiness and a well-rounded finish.
Pork and Garlic
Another award winner – this is the perfect balance of delicious pork and fresh garlic – a simply a stunning combination.
Pork and Honey
Mmm, a taste of honey – just enough to enhance the flavour of the locally produced pork – a traditional combo that is sure to appeal to everyone.
Pork and Leek
A classic – leek and pork, moist and meaty and loaded with a lovely leeky flavour – pretend to tick off one of your five a day!
Pork and Mustard
You can’t beat a bit of mustard with a pork sausage and that’s why this is one of Tywardreath’s winners – tangy and spicy with tiny taste explosions as the mustard seeds pop in your mouth.
Pork and Pineapple
Sweet, but not overly so, and really rather refreshing. A hint of tropical flavours to make that perfect summer sausage.
Pork and Scrumpy
A real taste of the West-Country, using locally produced cider and home-grown Cornish pork – moist and succulent, with a subtle savoury twist on the classic pork and apple.
Sun Dried Tomato and Basil
A taste of the Mediterranean – unmistakeably full of sun-dried tomato and basil flavours. A wonderful alternative to the classic breakfast sausage, guaranteed to wake up your tastebuds.
The Eden Sausage
Full of fresh sagey herbiness – a robust and full-flavoured sausage, for those who enjoy a real herb and garlic hit. A wonderful accompaniment to a roast dinner.
