A family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on their farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, they now have a purpose built fudge kitchen – still using traditional farmhouse methods.
Mouth watering buttery vanilla fudge using Scillonian milk, clotted cream and butter and no artificial additives or preservatives. Hand made in small batches.