Love Christmas? Love Pasties? Then you’ll be delighted to know Warrens Bakery’s Mince Pie Pasty, which was so good it went viral, is back after a hugely successful trial last Christmas. Renowned for their innovative and award-winning pasties, Warrens Bakery blew UK and international audiences away with their trial run of the Mince Pie Pasty last December and now it is set to return with festive flourish available both in store and online.
Jason Jobling, master baker at Warrens Bakery, wanted to develop something outstanding that would stand out as a clear culinary winner this Christmas. He comments: “We wanted to give a Cornish twist to the traditional mince pie which usually lines all the retail shelves at Christmas. This pasty is handmade using rough puff pastry and hand filled with specially selected mincemeat and a vanilla custard. It’s crimped by hand in the same way we would a savoury pasty then glazed and topped with a cinnamon and sugar blend for extra crunch.”
The Mince Pie Pasty is set to be the start of a creative Christmas collection from the celebrated bakery who also serve delicious savouries, scones, breads, cakes, sweet treats and regional speciality biscuits. Their hard work has seen them receive a long list of accolades for their pasties and artisan sweet bakes. In 2015 they were recognised in the prestigious Craft Business Award in the Baking Industry Awards 2015 and this year they won a haul of awards at The 2016 British Pie Awards and the World Pasty Championships.
Visit www.warrensbakery.co.uk for further information. To hear the latest news from Warrens Bakery follow them on Twitter (@WarrensBakery) or link up with them on Facebook www.facebook.com/warrensbakery.