The Future of Food Farming and the Environment in a Green Brexit. Response to the Government’s Consultation Paper from Cornwall Food and Farming Group Foreword. The Cornwall Food and Farming Group comprises a membership of farmers, food producers, educators and health professionals who share a passion for local food and who give freely of their […]
Healeys Cyder Farm announces the arrival in March 2018 of a “new prosecco-style, naturally sparkling Cornish cyder” called Tresor (Cornish for “treasure”). Made with 100% Cornish apples from their own orchards at Penhallow between Truro and Perranporth it is described as crisp, dry and sparkling. It is sold in 75cl bottles and has a strength […]
The Universal Cookery and Food Festival (UCFF) is to be held at Padstow this year on 20 September. The UCFF is created and designed by chefs for chefs, celebrating food, farming, cooking and learning and aimed at professionals working in the industry. 2017 is the sixth year of the Festival and will capitalise on the […]
Mullion-based Curio Spirits have won two gold awards at the Global Gin Masters 2017 recognising their gins as being among the finest in the world. Hosted by The Spirits Business magazine, the awards were created to find and reward the finest brands on a world stage. Curio Spirits achieved Super Premium Gold for their botanical […]
Buttermilk have launched some fresh ideas for fudge designed to mellow those long warm days ahead of us. First is Cornish Earl Grey made with tea from the Tregothnan Estate on the Roseland Peninsula and second comes Cornish Gin fudge made with Tarquin’s Gin. Keep an eye out for both.
West Cornwall’s First & Last Inn has been revamped in time for the 2017 summer season.The traditional inn at Sennen has seen a £20k investment over the winter with the kitchen being refurbished and a new pizza oven installed.Customers will also notice a new menu with the emphasis on locally sourced produce, plus new […]
