Category: Non-Alcoholic
Natural spring water from the farm, with a production unit generating up to 15,000 bottles a day. Water Producing both still and sparkling water in glass and plastic bottles.
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Tregothnan put the English into English tea for the first time in history, planting the first ever tea in the UK in 1999 which is used in their range of blends. Home to the Boscawen family, the belief in doing things well here has persevered since 1334. Herbal Infusions and…
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Cornish Orchards are famous for their farm produced ciders and apple juices using eight varieties of carefully blended juice. CAMRA award winning cider maker and receiver of Taste of the West awards for seven consecutive years. Also producing elderflower presse, apple cider vinegar, and summer and winter (mulled) varieties. …
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From pressing the fruit for their first ever cyder to dreaming up their unique Classic Whiskey, Healey's is about more than just apples. In 1986 Healey's set out to resurrect the largely forgotten art of cyder-making in Cornwall. They wanted to use the county’s wonderful produce to craft a quality…
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From their first vine harvest in 2006, John and Kim Coulson created the first Polgoon wine and were subsequently awarded the Trophy for “Best Still Rose in the UK”. This trophy was awarded by the UK Vintners Association, judged by 7 Masters of Wine and sponsored by Waitrose. Since then…
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