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The Tamblyn family have been farming at Holwood since 1943, when Jon Tamblyn bought the farm with his wife Clara . As is the tradition in farming, he worked the land and handed the farm on to his son Michael, and then down to Martin and Jonathan.…

Home-cooked meats (hams, Silverside, pork) and sausages (traditional, Cumberland, Mexican, rosemary and red wine). Hams Home cooked hams Sausages Traditional, cumberland, mexican, rosemary and red wine sausages.

Carnhell Farm has been in the same family for over 100 years. In 2007 they started with a couple of pigs just for themselves and friends, but the feedback was pretty amazing so we decided to diversify and they haven’t looked back! They supply…

Brian Etherington Meat supply high quality meats to individual outlets across the South West – including some of Cornwall’s most prestigious restaurants. A modern butchery provides a full range of locally sourced meats and there is an…

Specialist producer of barbecue pork ribs together with pulled pork and game pies.

Quality butchers renowned for award winning sausages – including Cornish Hog’s Pudding. 99%er More banger for your buck, this one. A porky delight, mainly meat made with 99% pure pork and just a smidge of seasoning. Fabulous Beef and…

Treworgans Farm produces rare breed Cornish Lop pork and lamb from its 82 acres. The meat is sold whole, by the side, or as joints. Bacon, gammon and sausages are also available. The farm has free range poultry who provide eggs. Pork Lamb Sausages…

Higher Bostraze produces free range pork, lamb, and Christmas poultry. Pork Free range pork from Gloucester Old Spot pigs and from Saddlebacks. Lamb Lamb produced from Devon and Cornwall Longwool sheep and from Suffolks. Poultry Christmas poultry &…