Category: Pork & Sausages
Bacon, ham, and sausages produced by the Cornish Farmhouse Bacon Company from Large White x Landrace pigs reared on their Cornish farm or those of a neighbour. West Balsdon Farm pigs are fed home grown cereals: stress is minimal as there is a combined on farm abattoir and processing plant….
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St Buryan Beef is the trading name of Toldavas Farm producing fine beef from the Land's End Peninsula sold from the farm shop or on-line orders can be sent direct to your home. Also produced are fresh and frozen pasties, sausages, burgers and pies. The farm is Red Tractor assured….
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L. George is a retail and wholesale butcher, operating since 1912, and producing beef from the family farm and sourcing other local meats from animals killed in their own small abattoir. Produce includes cured bacon, sausages, pork and lamb. Their shop is at St Newlyn East near Newquay, take telephoned…
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Smeaton Farm is a 450 acre farm situated in the Tamar Valley. The farm is very much a family affair, being run by the husband and wife team Richard and Sarah Jones, and their three children Ashley, Megan and Harriet. On the farm there are Aberdeen Angus beef cattle, Dorset Horn sheep and Saddleback & Tamworth pigs. The farm…
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Philip Warren and Son are different from most other “direct from farm” meat suppliers as they are professional butchers who farm. Their business has been farming and butchering since 1880 and to this day they still “dry age” and mature their meat the traditional way on the bone before cutting….
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Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. The farm is managed using the principles of organic farming and is certified with the Soil Association. Founder members of The Pasture-Fed Livestock Association (PFLA). Over 26 acres comprising of woodland, streams, ponds and wetland…
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