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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Penbugle Organic Farm is a working 220 acre Soil Association accredited farm that produces organic eggs, rare breed meat, and wonderful Glamping getaways! Eggs Free range eggs. Beef Native breed beef from pedigree South Devon cattle and Ruby Reds.…

Registered with the Soil Association, Nancarrow Farm produces beef, lamb, mutton and rare breed pork from its 100 acres. The family farm has been running since 1782. It was first certified as organic in 1999. Nancarrow meat is sold regularly at…

Organic beef mainly from pure bred and cross bred Red Ruby Devon cattle, Large Black pork including hogs pudding and sausages, soft fruit, seasonal herbs. Certified by Organic Farmers and Growers. Organic Herbs Availability depending on season.…

Independent wholesale butcher selling all meats including own hams, cold meats and hogs pudding. With one of the largest and most modern independent abattoirs in Cornwall, Robert Trevarthen employs some 50 people. All meat is from local farmers and…

Traditional family butcher providing organic beef, pork and lamb including home grown stock. EU and Soil Association licensed abattoir. Mail order. Organic Beef Organic Pork Organic Lamb Organic Sausages