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Hampsons is a  local quality butcher also making pasties, pies, saffron cake and confectionery since 1946. A second shop at 33 Fore Street, Hayle deals mainly in take-away food. Open 08:00 – 17:00 Monday to Saturday. Meat Hampsons sell a wide…

Registered with the Soil Association, Nancarrow Farm produces beef, lamb, mutton and rare breed pork from its 100 acres. The family farm has been running since 1782. It was first certified as organic in 1999. Nancarrow meat is sold regularly at…

R J Trevarthen is an independent wholesale butcher selling all meats including own hams, cold meats and hogs pudding. With one of the largest and most modern independent abattoirs in Cornwall, R J Trevarthen employs some 50 people. All meat is from…

Vivian Olds is a traditional family butcher providing organic beef, pork and lamb including home grown stock. EU and Soil Association licensed abattoir. Mail order. Organic Beef Organic Pork Organic Lamb Organic Sausages

Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. The farm is managed using the principles of organic farming and is certified with the Soil Association. Founder members of The Pasture-Fed Livestock…

Philip Warren and Son are different from most other “direct from farm” meat suppliers as they are professional butchers who farm. Their business has been farming and butchering since 1880 and to this day they still “dry age” and mature their meat…

Smeaton Farm is a 450 acre farm situated in the Tamar Valley. The farm is very much a family affair, being run by the husband and wife team Richard and Sarah Jones, and their three children Ashley, Megan and Harriet. On the farm there are Aberdeen…