Category: Pork & Sausages
This is the real thing! Trevor Ham makes his cider on the farm in litre flagons or half litre bottles. The farm also produces lamb and pork which make perfect partnering with Trevor's FarmhouseCider. Find on Instagram under trevorsfarmhousecider.
View moreWickett's Farm Produce is founded on a fourth generation Cornish family farm and features turkey, geese, chicken, duck, eggs, pork and beef: all of which can be bought on-line from their website.
View moreBob Chorley blends sweet garlic and peri-peri to family recipes from South Africa to make an exciting range of five mild or hot sauces. Also available are biltong (made from prime Cornish beef); boerewors (a South African sausage); and droewors (dried boerewors).
View moreHigher Bostraze produces free range pork, lamb, and Christmas poultry. Pork Free range pork from Gloucester Old Spot pigs and from Saddlebacks. Lamb Lamb produced from Devon and Cornwall Longwool sheep and from Suffolks. Poultry Christmas poultry – duck, chicken, goose and turkey.
View moreTreworgans Farm produces rare breed Cornish Lop pork and lamb from its 82 acres. The meat is sold whole, by the side, or as joints. Bacon, gammon and sausages are also available. The farm has free range poultry who provide eggs. Pork Lamb Sausages Bacon
View moreBrian Etherington Meat supply high quality meats to individual outlets across the Southwest – including some of Cornwall’s most prestigious restaurants. A modern butchery provides a full range of locally sourced meats and there is an adjoining farm shop with bakery supplying Cornish pasties and also a butchery academy. The…
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