Category: Sauces & Dips
After a 15 year career in catering which started with Jamie Oliver’s original Fifteen Apprentice Programme in London, Ben Arthur started Rockjam Spice 4 years ago selling Sweet Chilli Jerk Jam at small farmers markets and via word of mouth to test the Cornish palate for spicy and Caribbean inspired…
View moreHedgerow Pantry provides an interesting range of preserves, chutneys, sauces, marmalades and vinegars. They are sold in several town outlets in Launceston and Liskeard and at community markets at Padstow, Launceston and St Neot. Products are suitable for vegetarians, vegans, and are gluten free. Only chutneys contain mustard, and only…
View moreThe Cornish Ketchup Company was founded by two friends, Chris Gordon and Kristian Fleming, with a passion for good food. This is real ketchup, handmade in Cornwall, using 100% natural ingredients. There is a store at Unit 5, Green Street Mews, Green Street, Truro,TR13LH ORIGINAL. The classic ketchup…
View moreProducers of a wide range of preserves, chutneys and condiments under three distinct labels: Sisley's; Crellow and Amelia Rose. The Sisley's Range. Apricot Preserve: A very versatile preserve, making a good "glaze" for desserts. ‘Soft set’, it is chunky but spreadable. Dark amber colour. Blackberry and Apple Preserve: Deep…
View moreBob Chorley blends sweet garlic and peri-peri to family recipes from South Africa to make an exciting range of five mild or hot sauces. Also available are biltong (made from prime Cornish beef); boerewors (a South African sausage); and droewors (dried boerewors).
View moreHalzephron pride themselves on producing great tasting, good quality food, using only the finest local ingredients. Their huge range is still made in small handmade batches which ensure that the taste is never compromised. Whether it be from marinades to mayonnaises, dressings to dips, seeds to chutneys, cold sauces to cooking…
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