Category: Sauces & Dips
Trencreek Chilli Farm specialises in producing fermented chilli products, marinated in organic raw apple cider vinegar, and Himalayan pink salt for three to eight months. Products include sauces, chutneys, and pods: all available on-line.
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After a 15 year career in catering which started with Jamie Oliver’s original Fifteen Apprentice Programme in London, Ben Arthur started Rockjam Spice 4 years ago selling Sweet Chilli Jerk Jam at small farmers markets and via word of mouth to test the Cornish palate for spicy and Caribbean inspired…
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Hedgerow Pantry provides an interesting range of preserves, chutneys, sauces, marmalades and vinegars. They are sold in several town outlets in Launceston and Liskeard and at community markets at Padstow, Launceston and St Neot. Products are suitable for vegetarians, vegans, and are gluten free. Only chutneys contain mustard, and only…
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The Cornish Ketchup Company is the trading name of Condimental Ltd. The company produces real ketchups, handmade in Cornwall, using 100% natural ingredients, together with brown sauce and a range of mayonnaise. ORIGINAL. The classic ketchup packed full of red tomatoes with just the right amount of…
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Producers of a wide range of preserves, chutneys and condiments under three distinct labels: Sisley's; Crellow and Amelia Rose. The Sisley's Range. Apricot Preserve: A very versatile preserve, making a good "glaze" for desserts. ‘Soft set’, it is chunky but spreadable. Dark amber colour. Blackberry and Apple Preserve: Deep…
View moreBob Chorley blends sweet garlic and peri-peri to family recipes from South Africa to make an exciting range of five mild or hot sauces. Also available are biltong (made from prime Cornish beef); boerewors (a South African sausage); and droewors (dried boerewors).
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