Category: Herbs & Spices
Everyone is on their own health journey, but too often we have limited choice. MAWish want to open up that choice, that freedom, to get creative with what you eat and drink, boosting your nutrition whilst not breaking the bank. MAWish blends are backed by science, are nutritionist formulated using…
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The Cornish Garlic Company specialises in the production of Elephant Garlic although it will be expanding the varieties of garlic grown and their product range. Elephant Garlic is not a true garlic but is botanically closer to the leek, and produces massive bulbs approximately 10cm (4") in diameter. The cloves…
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After a 15 year career in catering which started with Jamie Oliver’s original Fifteen Apprentice Programme in London, Ben Arthur started Rockjam Spice 4 years ago selling Sweet Chilli Jerk Jam at small farmers markets and via word of mouth to test the Cornish palate for spicy and Caribbean inspired…
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Cornish Saffron is a small family business situated in the hamlet of Curgurrell on the Roseland Peninsula growing 100% pure Cornish saffron and a few other herbs and spices, flowers and vegetables. Saffron has been highly prized and used in Cornish cuisine since early times when it was traded from…
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The Cornish Biltong Company produces biltong from silverside of beef, with all excess fat removed, tenderised and washed with malt vinegar. The meat is rubbed well by hand, and spices are kneaded into it. The magic really happens when the meat is left to marinate in all the good stuff…
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Wendy Murray specialises in the production and sale of duck, goose and hen eggs. Christmas goose is available, along with pickled eggs and fresh cut herbs.
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