Cornish Saffron is a small family business situated in the hamlet of Curgurrell on the Roseland Peninsula growing 100% pure Cornish saffron and a few other herbs and spices, flowers and vegetables. Saffron has been highly prized and used in Cornish cuisine since early times when it was traded from the Phoenicians for locally mined metals and has long been the world’s most expensive spice by weight.
Cornish Saffron is available to buy on-line in 1g or 0.5g jars.
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