Carnhell Farm has been in the same family for over 100 years. In 2007 they started rearing a couple of pigs just for themselves and friends, but the feedback was pretty amazing so they decided to diversify into pork production with hog-roasts as a speciality and haven’t looked back!
They supply a wide range of cuts in quantities to suit you; from half or whole pigs which have been professionally butchered, bagged and labelled to a delicious joint for your weekly roast or a pack of sausages or burgers for the BBQ.
The farm can supply all you need for a hog roast and include vegetarian options either on a do-it-yourself basis or with their own skilled catering staff.
Carnhell Farm also produces a wide range of delicious, seasonal, fresh farm veg which is available to customers from their Veg Stall at the entrance to the farm. The Pascoe family has been growing veg for many generations and are very proud of their produce. They sell fresh farm eggs, potatoes, cauliflower, carrots, swede, leeks and onions to name a few with lots more available depending on the season.
Half and whole pigs
Order a whole or half a pig to share with friends and family or to fill up the freezer – all professionally butchered, bagged and labelled.
Joints, Chops and Belly
Perfect for your Sunday roast or a weekday tea! If you need a particular cut or size you can order exactly what you require, we also keep different sized joints in stock.
Premium Handmade Sausages and Burgers
Our rare breed pork makes for delicious sausages and burgers – perfect for the barbeque but also a big hit for a easy family tea!