Cornish Blue Cheese has been produced on the Stansfield’s farm on Bodmin Moor since 2001. The sweet mild creamy cheese of distinctive character has been internationally recognised by the many Awards it has won including; World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007. Further awards include International Gold at the Nantwich Cheese Show and People’s Choice at the Great British Cheese Awards.
Cornish Blue Cheese
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
As a handmade product, much of the skill in producing the Cheeses lies with a highly trained team of artisan cheese makers. Cornish Blue is a vegetarian, pasteurised, cows’ milk cheese which is dry salted by hand before being left to mature for between 12 and 14 weeks.
Cornish Blue paté with fig
A delicious mix of Cornish Blue and juicy figs, carefully blended into a tasty paté, serve on crusty bread or crackers an excellent novelty addition to the cheeseboard.
Cornish Blue paté with pear and walnut
A delicious mix of Cornish Blue and pear & walnut, carefully blended into a tasty paté, serve on crusty bread or crackers an excellent novelty addition to the cheeseboard.
A delicious Cornish Blue goats’ cheese, winner of International Gold at Nantwich Cheese Show 2017.